Chutney Chicken

• Ready In: 11 mins
• Serves: 1

Ingredients

• 1⁄4 cup water
• 2  tablespoons  dried apples
• 7  ounces chicken drumsticks
• 2  tablespoons water
• 4  ounces tomato sauce with onion
• 2  tablespoons raisins
• 1⁄4 teaspoon cornstarch
• 1⁄4 teaspoon  orange rind, Finely Shredded
• 1  dash clove, Ground
• 1  dash  bottled hot pepper sauce
•  rice, Hot Cooked (optional)

Directions

1. In a 1-cup measure, microwave the 1/4 cup water, uncovered, on 100% power for 45 seconds or till boiling.
2. Stir in dried apple.
3. Let stand for 5 minutes.
4. Drain off excess water.
5. Meanwhile, place chicken drumsticks in a shallow baking dish.
6. Pour the 2 T water over the drumsticks.
7. Cover with vented clear plastic wrap.
8. Micro-cook, covered, on 100% power for 3 to 4 minutes or till chicken is tender, rotating the dish a quarter-turn every minute.
9. Drain off liquid.
10. Transfer chicken drumsticks to a plate.
11. Cover and keep warm while preparing tomato sauce.
12. For tomato sauce, in a 2-cup measure combine tomato sauce with chopped onion, raisins, cornstarch, shredded orange peel, ground cloves, bottled hot pepper sauce and drained apple.
13. Micro-cook, uncovered, on 100% power for 1 1/2 to 2 1/2 minutes or till thickened and bubbly. stirring every 30 seconds.
14. Spoon over chicken drumsticks.
15. If desired, serve with hot cooked rice.