Chutney Cheese Ball

Haven't tried this one yet. One I plan to try over the holidays. Needs to chill for several hours.

• Ready In: 30 mins
• Yields: 1 3inch cheese ball

Ingredients

• 1 (8 ounce) package cream cheese, cut into chunks
• 1  green onion, including some of the tender green tops,coarsely chopped
• 2  cloves garlic, minced
• 1⁄4 cup chutney (Major Grey's is recommended)
• 1⁄4 teaspoon salt, to taste
• 1⁄4 cup  finely chopped pecans
•  apple, slices
•  assorted  cracker

Directions

1. Add the first 5 ingredients to the container of a food processor.
2. Process until well blended.
3. Lay a sheet of plastic wrap on a plate or line a bowl with it.
4. Transfer dip mixture to plastic wrap line plate or bowl.
5. Refrigerate for several hours.
6. Shape cheese mixture into a ball.
7. Put the chopped nuts on a piece of waxed paper.
8. Roll the cheese ball in the nuts; cover well.
9. Place cheese ball on a serving plate and arrange apple slices and/or crackers around the cheese ball.
10. Provide a small knife for spreading.