Chutney Baked Brie
Ready In: 25 mins
Serves: 16
Ingredients
- 1 (2 1/4lb) wheel brie cheese
- 2 teaspoons ground curry powder
- 12 ounces mango chutney or 12 ounces apple and honey chutney
- 1 cup chopped cashews
- 1 French baguette, cut into 1/2 inch slices
Directions
- Preheat oven to 350ºF.
- Sprinkle curry powder over top and sides of Brie; rub the curry powder into the rind to thoroughly coat the surface.
- Place the Brie wheel in a large pie plate or oven proof dish.
- Spread a generous layer of chutney over the top, and evenly sprinkle with cashews.
- Bake 15 minutes in the preheated oven, or until cashews are slightly golden and cheese inside the rind is melted.
- Serve with slices of baguette.
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