Churchill Squares

From the NZ Women's Division of Federated Farmers Cookbook in 1965.

• Ready In: 1 hr
• Yields: 1 batch

Ingredients

• 4  ounces butter
• 1  egg
• 1  teaspoon baking powder
• 1  cup flour
• 4  ounces sugar
• 1  tablespoon  cocoa

• Filling

• 1  tablespoon icing sugar
• 1⁄2 cup milk
• 1  cup dried shredded coconut

Directions

1. Cream the butter and sugar, add egg and then the dry ingredients.
2. Put half the mixture into a flat tin and spread with a hot knife.
3. Mix the filling and spread over the cake mixture in the tin.
4. Cover with the remaining cake mixture.
5. Bake at 350°F for 20-30 minutes.