Church Windows (Marshmallow Chocolate Dessert)

I think this recipe is as old as I am, lol. We have had these on our Xmas desserts list as far back as I can remember. Very sweet and chocolaty.

• Ready In: 1 hr
• Serves: 36
• Yields: 36 cookies

Ingredients

• 3⁄4 cup  butterscotch chips
• 3⁄4 cup  milk chocolate chips
• 1⁄2 cup butter
• 1⁄2 cup  smooth peanut butter
• 2  cups marshmallows, mini colored
• 1  cup sweetened flaked coconut
• 1⁄4 cup walnuts, chopped
•  icing sugar, for dusting

Directions

1. Melt chocolate chips and butterscotch chips.
2. Stir in butter and peanut butter. Let cool for about 10 minutes.
3. Stir in remaining ingredients.
4. Roll into 2 inch thick logs, roll into icing sugar, cover with wax paper and refrigerate for 1 hour.
5. Cut into 1/2 inch slices and store in airtight container.
6. Freezes for up to 2 months.