Church Windows
- Reviews 2
Ready In: 25 mins
Serves: 36
Ingredients
- 12 ounces chocolate chips
- 1⁄2 cup butter
- 1 cup ground walnuts
- 7 ounces shredded coconut
- 10 1⁄2 ounces colored miniature marshmallows
Directions
- Melt chocolate chips and butter. Cool them to touch (don't want to melt the marshmallows).
- Add the nuts and marshmallows. Mix well.
- Divide mixture into to 2 large log rolls. Roll each roll in the coconut.
- Wrap in waxed paper and chill for 24 hours.
- Slice into 1/3 inch cookies.
- Recipe makes about 3 dozen.
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