Church Supper Spaghetti

This is a bit different for a spaghetti recipe--it has a lot of veggies, and not much sauce.

• Ready In: 1 hr 5 mins
• Serves: 5-6

Ingredients

• 1  lb ground beef
• 1  onion, chopped
• 1  green pepper, chopped
• 1 (14 1/2ounce) can diced tomatoes
• 1  cup water
• 2  tablespoons chili powder
• 1 (10 ounce) package frozen corn, thawed (can do in microwave)
• 1 (10 ounce) package  frozen peas, thawed (can do in microwave)
• 1 (4 ounce) can mushrooms, drained
• 1 (12 ounce) package spaghetti
• 2  cups  shredded cheddar cheese, divided

Directions

1. Cook meat, onion, pepper.
2. Add tomatoes, water, chili powder, cook 30 minutes.
3. Prepare spaghetti.
4. Preheat oven 350°F.
5. Add corn, peas, mushrooms. Stir in spaghetti.
6. Layer half into greased 4 quart baking dish, sprinkle with 1 cup cheese. Put in rest, and rest of cheese.
7. Bake at 350°F for 20 minutes.