Church Breakfast Casserole

A quick throwdown breakfast casserole. Completely adaptable and easy to do.

• Ready In: 55 mins
• Serves: 12
• Yields: 1 9x12 casserole

Ingredients

• 12  large eggs
• 2  cups  grated cheddar cheese
• 10  tablespoons salsa verde
• 12  ounces breakfast sausage (cooked)

Directions

1. Preheat oven to 350.
2. After browning and crumbling the breakfast sausage, place it in the bottom of a 9x13 baking dish. Beat eggs, add cheese and salsa verde. Pour egg mixture over the sausage.
3. Bake for 45 minutes or until eggs are set.