Chupe De Mani (Bolivian Peanut Soup)

An easy, light soup for lunch or dinner,

• Ready In: 40 mins
• Serves: 4

Ingredients

• 4  cups beef broth
• 1  medium onion, chopped
• 1  tablespoon parsley, chopped
• 1  tablespoon  oil
• 1  small tomatoes, chopped
• 1⁄2 cup peas
• 1  carrot, chopped
• 1⁄2 cup peanut butter

Directions

1. Sauté onion and parsley in oil until brown.
2. Add remaining ingredients and simmer for at least 30 minutes or until carrots are done.