Chunky Tuna Salad Roll-Ups

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1 (6 ounce) can tuna in water, drained
• 1  stalk celery, coarsely chopped (1/2 cup)
• 2  medium green onions, sliced (1/4 cup)
• 1  small apple, coarsely chopped (1/4 cup)
• 1⁄2 cup  fat-free lemon yogurt
• 1⁄8 teaspoon  coarsely ground pepper
• 4  8-inch fat-free flour tortillas (6 or 7 inches in diameter)
• 1  leaf lettuce
•  thin slices red onion

Directions

1. Mix all ingredients except tortillas, lettuce and red onion.
2. Layer tortillas with lettuce and red onion.
3. Fold up bottom third of each tortilla; roll up tortilla to form cone shape with folded end at bottom.
4. Secure with toothpick.
5. Spoon tuna mixture into center of each tortilla cone.