Chunky Tomato Sauce

Keep a batch of this delicious homemade sauce on hand for adding to pasta dishes and ratatouille. This sauce will keep in the fridge for several days. It also freezes very well.

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 1⁄4 cup extra virgin olive oil
• 1  onion, finely sliced
• 1  large garlic clove, finely chopped
• 2  lbs tomatoes, chopped
• 1  pinch sugar
• 1  finger fresh jalapeno chilie, finely chopped
• 1  bunch fresh cilantro, leaves only, finely chopped

Directions

1. Heat the oil in a heavy-based pan and cook the onions slowly until soft and caramelized.
2. Add the garlic, tomatoes, sugar, chilli and a small pinch of salt and cook gently for 15-20 minutes.
3. Stir in the chopped cilantro.