Chunky, Sweet Popcorn Mix
- Reviews 1
Ready In: 1 hr
Serves: 10
Ingredients
- 3 quarts popped popcorn
- 3 cups Rice Chex
- 1 cup salted peanuts
- 1 cup brown sugar
- 1⁄4 cup white corn syrup
- 1⁄2 cup margarine
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon baking soda
Directions
- In a large mixing bowl, combine popcorn, rice cereal, and peanuts.
- Put aside.
- In a sauce pan, put the brown sugar, corn syrup, margarine and salt.
- Boil for 5 minutes.
- Remove from the heat and add the baking soda.
- This will cause the mixture to "froth".
- Pour this over the popcorn mixture and stir to combine.
- Spread on a greased cookie sheet (you can cover the cookie sheet with parchment paper and spray this to make clean up easier) and bake at 250°F for 40 minutes.
- Mix once or twice while it is cooking.
- Let cool on the pan.
- Break apart and serve.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off