Chunky Seafish Chowder

A chowder so delicious, you will want to make it forever!!

• Ready In: 26 mins
• Serves: 6

Ingredients

• 1  tbps. oliive  oil
• 2  alrge onions, chopped
• 2⁄3  cupo potato, peeled and roughly chopped
• 4  slices celery, chopped
• 4  slices smoked back bacon
• 2 (400 g) cans  chopped tomatoes with herbs
• 2  cups  stock (fish or chicken)
• 2  tablespoons tomato puree
•  salt & freshly ground black pepper
• 1  green pepper, dessede and chopped roughly
• 1  lb cod fish fillet, skinned and cubed (fresh or defrosted)
•  fresh parsley
•  granary bread

Directions

1. Heat Oil in large saucepan. Add onion, celery and bacon and cook for 5 minutes. Add tomatoes and stock and bring to a boil. Reduce heat and cook for 12 minutes until potatoes are tender.
2. Add tomato purée, seasoning, green pepper and fish. Return to simmering point and cook for 7 minutes.
3. Sprinkle with parsley and serve with chunks of bread.