Chunky Salsa

This salsa is quick and delicious. Adjust ingredients to your liking, especially the hot sauce. Great as a dip or a side.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 2  large tomatoes, chopped
• 2 (15 ounce) cans  mexican recipe stewed tomatoes, drained and chopped
• 2  avocados, peeled, pitted, and chopped
• 1  bunch scallion, sliced
• 3  garlic cloves, minced
• 1  tablespoon lime juice
• 1⁄2 bunch cilantro, minced
• 1 (4 ounce) can  sliced black olives, drained
•  hot sauce (optional)

Directions

1. Combine all ingredients in a large bowl.
2. You can save some of the juice from the cans of stewed tomatoes and mixed in, if desired.You determine how chunky the salsa is depending on how small you chop/slice the ingredients.