Chunky Salmon Chowder

Simple salmon and corn chowder that will stick to your ribs. Serve in a bread bowl or with biscuits.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 15  ounces salmon, cooked, drained & flaked
• 15  ounces  cream-style corn
• 2  cups water
• 3  potatoes, cubed
• 12  ounces evaporated milk
• 1  medium onion, chopped
• 1  teaspoon dried dill weed
• 1⁄4 teaspoon lemon pepper seasoning
• 1⁄2 teaspoon salt
• 1  tablespoon butter

Directions

1. Melt butter in large saucepan over medium heat until hot. Stir in onions, stirring constantly for 2-3 minutes until tender.
2. Stir in water, corn, potatoes, salt and milk, mix well. Bring to a boil.
3. Simmer at reduced heat for 10 minutes. Add salmon and lemon-pepper seasoning, cook another 10 minutes.
4. Stir in dill and serve.