Chunky pizza soup

My family enjoys this soup and the spicier the pepperoni the hotter the soup, a great body warmer after a day in the snow! I got thi recipe fron a Canadian Living magazine abot 14 years ago.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  tablespoon  oil
• 1  small onion, chopped
• 1⁄2 cup  sliced mushrooms
• 1⁄4 cup  slivered green pepper
• 1 (28 ounce) can tomatoes, undrained,diced
• 1  cup  beef stock
• 1  cup  thinly sliced  pepperoni
• 1⁄2 teaspoon basil
• 1  cup  shredded mozzarella cheese

Directions

1. In saucepan, heat oil over medium heat,stir fry onion, green,pepper and mushrooms until soft but not browned.
2. Add tomatoes, stock,pepperoniand basil,cook until heated through.
3. Laddle soup into 4 oven proof bowls, sprinkle with cheese.
4. Broil until cheese melts and is bubbly (baked).
5. Serve immediately with garlic bread.