Chunky Pizza Soup

If you are watching your calories, try this soup. It is light, but filling and has that pizza flavor. Even my picky son likes it!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  ounces rotini pasta
• 14  ounces  diced tomatoes with garlic, basil and oregano, not drained
• 10  ounces  condensed tomato soup
• 1 (10 ounce) can water (soup can)
• 1⁄4 teaspoon  italian seasoning
• 3  slices Canadian bacon, minced
• 1 1⁄2 cups  sourdough croutons
• 3⁄4 cup  shredded mozzarella cheese

Directions

1. Cook rotini until tender. Drain.
2. In sauce pan, put rotini, tomatoes, soup, water, seasoning, Canadian bacon. Simmer until hot, stirring frequently.
3. Divide croutons among 4 bowls. Top with soup, put mozzarella on top.
4. Sometimes I add 5 or 6 slices of pepperoni, minced up and a dash of wine vinegar.