Chunky Pizza Soup

My 5 year old is fascinated at the idea that you can turn pizza into soup.

• Ready In: 10 mins
• Serves: 3

Ingredients

• 1 (19 ounce) can  progresso  tomato vegetable rotini soup
• 2  cups  progresso Italian-style diced tomatoes, undrained (from 28-oz can)
• 3  slices Canadian bacon, chopped
• 1⁄2 cup crouton
• 1  ounce  shredded mozzarella cheese

Directions

1. In medium saucepan, combine soup, tomatoes and Canadian bacon; mix well.
2. Bring to a boil. Reduce heat to low; simmer 5 minutes.
3. Divide croutons evenly among 3 bowls. Pour soup over croutons. Sprinkle each serving with 1 heaping tablespoonful cheese.