Chunky Nut 'n' Chip Cookies

These are some of the best cookies I have eaten in quite a while.

• Ready In: 17 mins
• Yields: 3 dozen

Ingredients

• 1⁄2 cup butter, softened
• 1⁄3 cup creamy peanut butter
• 1⁄2 cup sugar
• 1⁄4 cup  packed brown sugar
• 1  egg
• 1  teaspoon vanilla extract
• 1  cup all-purpose flour
• 1  cup old fashioned oats
• 1⁄2 teaspoon baking soda
• 1  cup  semi-sweet chocolate chips
• 1  cup  chopped pecans

Directions

1. In a large mixing bowl, cream the butter, peanut butter and sugars until blended.
2. Beat in egg and vanilla.
3. Combine the flour, oats and baking soda; gradually add to creamed mixture.
4. Stir in chocolate chips and pecans.
5. Drop by teaspoonfuls onto greased baking sheets.
6. Bake at 350 degrees F. for 10-12 minutes or until lightly browned.
7. Remove to wire racks to cool.