Chunky Hummus

This came in the Miami Herald hurricane section. I didn't want to lose it.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2  cups canned chick-peas, drained and rinsed
• 1⁄4 cup extra virgin olive oil
• 3  tablespoons  raw organic tahini
• 3  tablespoons lemon juice
• 1  tablespoon dried parsley
• 2  garlic cloves, finely minced
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon paprika

Directions

1. Place the chickpeas in a medium-sized bowl and squeeze by hand until they reach a thick, pasty consistency.
2. Add the remaining ingredients and mash with a fork until blended well. The mixture should be chunky but moist, not crumbly.
3. Serve with flatbread or crackers.