Chunky HOT Tomata Salsa
Ready In: 1 hr 5 mins
Serves: 4
Ingredients
- 800 g canned tomatoes
- 3 chilies
- 1 green pepper
- 2 jalapenos
- 1 small red onion
- 1⁄4 cup vinegar
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Directions
- Chop all the ingredients in chunky pieces and add them together with the vinegar and spices to a saucepan. Don't trow away the tomato juice from the can!
- Add the spices and bring the salsa to boil at medium heat. Afterwards simmer for about 45 minutes to an hour. Finish to taste if necessary.
- Transfer to a jar and let it cool completely. Enjoy!
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