Chunky Honey-Peach Ice Cream --

Sweet, fresh ripe peaches! Ice cream! The prep time listed does not include the chill and freezing times.

• Ready In: 30 mins
• Serves: 4
• Yields: 1 quart

Ingredients

• 1  tablespoon cornstarch
• 1⁄2 cup sugar
• 1 1⁄2 cups  whole milk
• 2  tablespoons honey
• 2  peeled and pureed  peaches
• 2  peeled and chopped  peaches
• 1⁄2 cup  whole milk
• 1⁄8 teaspoon  almond extract
• 1  teaspoon pure vanilla extract

Directions

1. Mix the cornstarch and sugar. Stir in the milk and honey . Cook over medium heat and when bubbling cook 1-2 minutes. Refrigerate overnight or until thoroughly chilled.
2. Peel and puree 2 peaches. Peel and chop 2 peaches.
3. Combine the pureed peaches, chopped peaches, chilled milk mixture, almond and vanilla extracts and the remaining milk.
4. Pour into a non-electric ice cream maker. Freeze according to the manufacturers directions.