Chunky Ham Spread

If you like chunky spreads, this is a great way to use up left-over ham. Can use chicken, turkey, or tuna. Excellent for bread sandwiches, pita pockets or spread on crackers. Cook time= Chill time.

• Ready In: 18 mins
• Yields: 2 1/2 cups (approximate)

Ingredients

• 1 1⁄2 cups  ground cooked ham
• 1⁄4 cup celery, chopped
• 1⁄4 cup onion, chopped
• 1  hard-boiled egg, chopped
• 3  tablespoons  sweet pickle relish
• 1⁄4-1⁄3 cup mayonnaise (depends on your preference in spreads)
• 1  teaspoon yellow mustard
•  black pepper, to taste
• 1⁄8 teaspoon cayenne pepper (optional)

Directions

1. In mixing bowl, combine all ingredients to blend.
2. Chill for about 10 minutes.
3. Cover and refrigerate left-overs.