Chunky Guatemalan Guacamole

An authentic guacamole recipe we learned from Guatemalan friends. We have been spoiled and will only eat guacamole with authentic fresh ingredients. Don't cheat when you make this recipe!

• Ready In: 15 mins
• Serves: 6
• Yields: 2 cups

Ingredients

• 2  ripe but not mushy avocados, diced in large cubes
• 1  small tomatoes, diced
• 1⁄4 cup  finely chopped  white onion
•  fresh green chile, chopped. Use the amount you like
• 1⁄8 cup  chopped fresh cilantro
• 1  lime, juice of

Directions

1. Put avocados into bowl and mix with lime juice.
2. Mix in other ingredients gently. Serve as soon as possible.
3. You do not need salt with this unless you are one who cannot do without it.
4. We use a couple jalapenos, but serrano or whatever juicy green chile you like should work fine.
5. We eat this all year round and at least once a week. It's good for you! In hot weather we eat all of it between the two of us as a main course with tortillas or chips.
6. My husband insists on having green onion in anything with onion, so I add this too, but it is not in the original recipe.