Chunky Guacamole
Ready In: 15 mins
Yields: 3 cups
Ingredients
- 1⁄2 medium white onion, very finely chopped
- 2 -3 serrano peppers, stemmed, seeded and very finely chopped
- 1 large tomatoes, cored and very finely chopped
- 1 garlic clove, peeled and very finely chopped
- 10 sprigs fresh cilantro, chopped
- 3 medium avocados (preferable Haas)
- 1⁄2 teaspoon salt
- 1⁄2 lime, juice of
Directions
- In a medium-size bowl, mix the finely chopped onion, tomato, chiles, garlic and cilantro.
- Close to the time you are going to serve, halve the avocados lengthwise by cutting from the stem to flower ends, around the pits.
- Twist the avocado halves in opposite directions to loosen the meat from the pits, then scoop out the pits.
- Scrape the avocado pulp from the skins and add it to the bowl.
- Using your hand, a fork or a spoon, roughly mash the avocado while mixing in the other ingredients, making a coarse, thick mass.
- Flavor with salt, then enough lime juice to add a little zing.
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