Chunky Guacamole

Food Network Recipe

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 4  ripe avocados
• 3  limes, juice of
• 1⁄2 red onion, chopped
• 1  garlic clove, minced
• 2  serrano chilies, sliced thinly
•  fresh cilantro, finely chopped
•  extra virgin olive oil
•  kosher salt & freshly ground black pepper

Directions

1. Halve and pit the avocados. Scoop out the flesh with a tablespoon into a mixing bowl. Mash the avocados with a fork, leaving them somewhat chunky. Add the remaining ingredients, and fold everything together to gently mix. Lay a piece of plastic wrap right on the surface of the guacamole so it doesn't brown and refrigerate 1 hour before serving.