Chunky Guacamole

A variation of Barefoot Contessa's recipe.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 4  ripe avocados
• 3  tablespoons fresh lime juice
• 1  tablespoon  tequila (optional)
• 6 -8  dashes Tabasco sauce (more or less to taste)
• 1  small red onion, finely chopped
• 1  large garlic clove, minced
• 1  teaspoon salt
• 1  teaspoon fresh ground black pepper
• 1  tomatoes, seeds removed and diced small
• 1  tablespoon fresh coriander, roughly chopped

Directions

1. Cut the avocados in half, remove the stones and scoop out the flesh with a spoon into a large bowl.
2. Do not mash, but use a knife and fork to slice through the avocado until they are finely diced. You want to have some chunks in there.
3. Add the lime juice, tequila (if using), Tabasco, onion, garlic, salt and pepper and mix carefully.
4. Add tomato and mix again.
5. Adjust seasoning if necessary.
6. Sprinkle with coriander prior to serving. Can be refrigerated but remove from fridge about an hour before serving.
7. Serve as as a side with a Mexican meal or with the obvious, tortilla chips.