Chunky Guacamole

A simple but very tasty recipe from Tex-Mex Recipes which is filled with recipes from all sorts of sources. We like this as a dip for tortilla chips but mainly use it as a topping for chicken or pork

• Ready In: 5 mins
• Yields: 2 cups

Ingredients

• 2  large avocados, peeled and pitted
• 1⁄4 cup roma tomato, finely chopped
• 2  tablespoons lime juice
• 2  tablespoons onions, grated with juice
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon  x-hot  pepper sauce (more to taste)
•  black pepper

Directions

1. Place avocados in a medium bowl and mash coarsely with a fork.
2. Stir in tomato, lime juice, onion, salt & pepper sauce; mix well.
3. Add black pepper to taste.
4. Serve immediately or cover and refrigerate up to two hours.