Chunky Grilled Guacamole

This is a fantastic recipe! It looks nice, tastes great and cooks up in nothing after the refrigeration time of one hour. We served these and they were wonderful!

• Ready In: 30 mins
• Yields: 24 appetizers

Ingredients

•  Pam cooking spray, for grilling spray
• 4  large  ripe avocados, sliced in half, seed removed
• 10  ounces  rotel diced tomatoes and green chilies, drained
• 5  green onions, chopped
• 1⁄4 cup  chopped fresh cilantro
• 1⁄2 teaspoon garlic powder
• 1⁄4 teaspoon ground cumin
•  parmesan  pita chips (recipe #190801) or   ricotta-garlic  pita bread (recipe #149816) or   sesame-herb  pita chips (recipe #174467) or   seasoned party  pita bread (Seasoned Party Pitas)

Directions

1. Spray grate of outdoor grill and utensils with Pam for Grilling Spray.
2. Preheat grill to medium heat.
3. Grill avocados, cut side down, 5 minutes or until browned.
4. Cool; remove from skin and coarsely chop.
5. Combine chopped avocado with tomatoes, green onion, cilantro, garlic powder and cumin in small bowl.
6. Refrigerate 1 hour before serving.
7. Serve with Parmesan Pita Chips (recipe #190801) or Ricotta-Garlic Pitas (recipe #149816) or Sesame_Herb Pita Chips (recipe #174467) or Seasoned Party Pitas (recipe #149650).