Chunky Cucumber Salsa

From a Recipe from Light and Tasty Magazine

• Ready In: 3 hrs 10 mins
• Yields: 4 c

Ingredients

• 3  medium cucumbers, peeled and coarsely chopped
• 1  medium mango, coarsely chopped
• 1  cup frozen corn, thawed
• 1  medium  sweet red pepper, coarsely chopped
• 1  red onion, coarsely chopped
• 1  jalapeno pepper, finely chopped
• 3  minced garlic cloves
• 2  tablespoons white wine vinegar
• 1  tablespoon  minced fresh cilantro
• 1  teaspoon salt
• 1⁄2 teaspoon sugar
• 1⁄4-1⁄2 teaspoon cayenne pepper

Directions

1. In large bowl, combine all the ingredients.
2. Refrigerate 2-3 hours before serving.