Chunky Crawfish Spread

I found this in A Taste of Home. Preparation does not include 2 hour marinating time.

• Ready In: 15 mins
• Yields: 3 cups

Ingredients

• 1 (16 ounce) package  frozen cooked crayfish tails, thawed
• 1 (8 ounce) package cream cheese, softened
• 1  medium green pepper, finely chopped
• 1  medium  sweet red pepper, finely chopped
• 1  small onion, finely chopped
• 6  garlic cloves, minced
• 1⁄2-1  teaspoon  creole seasoning
• 1⁄2 teaspoon salt
• 6 -12  drops Tabasco sauce

Directions

1. Chop crawfish, pat dry.
2. In a small mixing bowl, beat the cream cheesse. Add the peppers, onion, garlic, Creole seasoning, salt, and hot pepper sauce; stir in the crawfish.
3. Cover and refrigerate for at least 2 hours.
4. Serve with crackers.