Chunky Chocolate Gobs

From Southern Living. Use 3 (1.75 ounce) Mounds bars for coconut candy bars, and Oreo type cookies for the cream filled sandwich cookies.

• Ready In: 20 mins
• Yields: 2 1/2 dozen

Ingredients

• 3⁄4 cup unsalted butter, softened
• 1⁄3 cup butter flavor shortening
• 1  cup granulated sugar
• 2⁄3 cup brown sugar
• 2  large eggs
• 2  teaspoons vanilla extract
• 2  cups all-purpose flour
• 2⁄3 cup  unsweetened cocoa
• 1  teaspoon baking soda
• 1⁄4 teaspoon salt
• 2  cups  cream-filled chocolate sandwich cookies, coarsely chopped (16 cookies)
• 6  ounces  Mounds candy bars, coconut candy bars, chilled and chopped
• 1 1⁄2 cups  semisweet chocolate morsels

Directions

1. Beat butter and shortening at medium speed with electric mixer until creamy; gradually add sugars, beating until light and fluffy. Add eggs and vanilla, beating until blended.
2. Combine flour and next 3 ingredients, gradually add to butter mixture, beating until blended. Stir in cookies, candy bars, and morsels. Chill dough 30 minutes or more.
3. Drop dough by 1/4 cupfuls 2" apart onto baking sheet. Cook in preheated 350 oven for 10 minutes or until barely set. Cool on baking sheets 10 minutes. Transfer to wire racks to cool completely.