Chunky Chocolate Bars
- Reviews 2
Ready In: 15 mins
Serves: 12
Ingredients
- 350 g chocolate, chopped into small pieces
- 115 g unsalted butter
- 400 g condensed milk
- 225 g chocolate hazelnut chocolate chip biscuits or 225 g your favourite biscuits, broken
- 165 g mixed dried fruit, of your choice (eg raisins, dried peaches,dried apple, dried apricots)
- 50 g your favourite nuts, roughly chopped (eg hazelnuts, macadamias, cashews, slivered almonds, pecans etc)
Directions
- Line a 28X18cm cake tin with clear film (cling wrap).
- Melt the chocolate and butter in a large bowl over a pan of simmering water or microwave.
- stir until mixed.
- pour the condensed milk into the chocolate and butter mixture.
- beat with spoon until creamy.
- add the broken biscuits, fruit, nuts.
- mix well until all combined.
- tip the mixture into prepared pan leaving top rough.
- cool then chill til set.
- lift out of tin using the clear film and then peel off.
- cut into bars and serve at once.
- leave refrigerated.
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