Chunky Chicken & Vegetable soup

A chicken & vegetable soup that is chunky. My kids love it because of the larger pieces.

• Ready In: 1 hr 15 mins
• Serves: 4-6

Ingredients

• 1  chicken breast fillet, cooked and sliced finely (left over roast chicken is good for this)
• 1  packet  chicken noodle soup mix (or 6 cups homemade chicken broth & Angel hair pasta)
• 1 (400 g) can  creamed corn
• 2  medium carrots, peeled & sliced thickly
• 1  cup corn kernel
•  mixed vegetables, chopped in largish pieces (I use cauliflower, broccoli, peas & capsicum fresh or frozen)
• 3⁄4 cup angel hair pasta (optional)

Directions

1. Make soup according to directions on pkt.
2. Add creamed corn, stir thoroughly.
3. Add chicken pieces& vegetables (if using fresh ones).
4. Bring to boil, stirring occasionally.
5. Add pasta& vegies if using frozen ones.
6. Simmer for approx 1 hour, or until vegies are very soft.
7. You may like to leave soup overnight as creamed corn will cause it to thicken more.
8. Serve with herb bread.
9. enjoy!