Chunky Chicken Stir-Fry

Quick, easy, and only 7 ingrediants! What's not to love?

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb boneless skinless chicken breast
• 1  tablespoon  vegetable oil
• 2  teaspoons cornstarch
• 1 (19 ounce) can  Campbell's chunky ready to serve vegetable soup
• 2  teaspoons soy sauce
• 1  cup  desired  frozen vegetables, thawed
• 2 (3 ounce) packages  campbells  chicken-flavored ramen noodles, cooked and drained

Directions

1. Cut uncooked chicken breasts into strips.
2. In skillet over medium-high heat, stir-fry half of the chicken in hot oiluntil browned, remove and set aside. Repeat with remaining chicken and pour off fat.
3. In same skillet, stir together cornstarch, vegetable soup, and soy sauce til cornstarch is dissolved. Add vegetables. cook and stir til mixture boils and thickens. Add chicken, heat through.
4. Serve over noodles.