Chunky Cherry Tomato Salsa

From the Crazy Sista Cookbook by Lulu Buffet. I love to go to her restaurant to eat. Everything served is from local farms and ranches. The food is always great and you can't beat the atmosphere. Cook time is minimum chill time. If you like a milder Salsa, remove the seeds from the Jalepeno before dicing and adding to salsa.

• Ready In: 2 hrs 10 mins
• Serves: 8
• Yields: 4 cups

Ingredients

• 2  pints cherry tomatoes, quartered
• 1⁄4 cup fresh cilantro, chopped
• 1⁄2 cup yellow onion, finely chopped
• 3  tablespoons fresh lime juice
• 1  jalapeno, with seeds, finely chopped
• 1⁄2 teaspoon salt
•  fresh ground black pepper

Directions

1. Combine all ingredients in a bowl.
2. Mix thoroughly.
3. Refrigerate until ready to serve.
4. Serve with chips, on a omelet, or anywhere else you like salsa.