Chunky Cheese Queso

This dip is great for tortilla chips.

• Ready In: 2 hrs 30 mins
• Serves: 24

Ingredients

• 1  lb  hot pork sausage
• 16  ounces cheese spread
• 16  ounces Velveeta cheese, cubed
• 20  ounces hot salsa

Directions

1. Brown sausage in a large skillet, stirring until it crumbles and is no longer pink, rinse and drain.
2. Stir together sausage and remaining ingredients in a 2 1/2 quart slow cooker.
3. Cover and cook on low for 2 hours or until cheese melts.
4. Serve with tortilla chips.