Chunky Blue Cheese Dressing

Taken from taste of home magazine Feb/Mar 2010 Pg 86. I have made this twice and my grown kids love it as do I.

• Ready In: 5 mins
• Yields: 1 1/2 cups

Ingredients

• 1  cup sour cream (8 oz)
• 1  cup  crumbled blue cheese (4 oz)
• 1⁄4 cup mayonnaise
• 1  tablespoon red wine vinegar
• 2  garlic cloves, minced

Directions

1. In a small bowl, combine all ingredients. Cover and refrigerate for at least 1 hour.