Chunky Blonde Brownies
- Reviews 3
Ready In: 45 mins
Yields: 2 dozen
Ingredients
- 1⁄2 cup butter or 1⁄2 cup margarine, softened
- 3⁄4 cup sugar
- 3⁄4 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 1⁄2 cups all-purpose flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1 cup vanilla chocolate chips (I use Nestle) or 1 cup white chocolate chips (I use Nestle)
- 1 cup semisweet chocolate chunk
- 1 (3 1/2ounce) jar macadamia nuts, chopped and divided
Directions
- In a mixing bowl, cream butter and sugars.
- Add eggs and vanilla; mix well.
- Mix together flour and next 2 ingredients; add to creamed mixture and mix well.
- Stir in vanilla chips, chocolate chunks and 1/2 cup nuts.
- Spoon into a greased 13x9 inch baking pan; spread evenly to cover bottom of pan.
- Sprinkle with the remaining nuts.
- Bake at 350 degrees for 25-30 minutes or until golden brown.
- Cool on a wire rack.
- Cut into bars and serve.
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