Chunky Beef Chili With Black Beans

This recipe comes from the National Cattlemen's Beef Association. I haven't tried this yet but it couldn't be easier for quicker to fix.

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 2 1⁄2 lbs  fully cooked boneless beef roast, with gravy
• 2 (14 1/2ounce) cans diced tomatoes with green chilies
• 1 (15 ounce) can black beans, rinsed, drained
• 1  cup water
• 1  tablespoon chili powder
• 1⁄8 teaspoon  ground red pepper

• Toppings

•  chopped fresh cilantro
•  chopped onion
•  shredded cheddar cheese
•  sour cream

Directions

1. Remove pot roast from package; pour gravy into a Dutch oven.
2. Add tomatoes, beans, water, chili powder and red pepper; bring to a boil. Reduce heat and simmer 15 minutes.
3. Cut pot roast into 1/2-inch pieces and add to Dutch oven and heat through.
4. Serve with toppings as desired.