Chunky Beef Chili

From Southern Living.

• Ready In: 2 hrs 10 mins
• Yields: 9 cups

Ingredients

• 4  lbs  boneless chuck roast, cut into 1/2 inch pieces
• 2 -4  tablespoons chili powder
• 2 (6 ounce) cans tomato paste
• 1 (32 ounce) container beef broth
• 2 (8 ounce) cans tomato sauce
• 2  teaspoons garlic granules
• 1  teaspoon salt
• 1  teaspoon ground oregano
• 1  teaspoon ground cumin
• 1  teaspoon paprika
• 1  teaspoon onion powder
• 1⁄2 teaspoon ground black pepper
• 1⁄2 teaspoon cayenne pepper

• Toppings

•  crushed tortilla chips
•  sour cream
•  shredded cheese
•  chopped onion

Directions

1. Brown meat in batches in a Dutch oven over med-high heat.
2. Remove meat, reserving drippings in Dutch oven.
3. Add chili powder to Dutch oven; cook, stirring constantly, 2 minutes.
4. Stir in tomato paste; cook 5 minutes.
5. Add cooked beef to Dutch oven; stir in beef broth and the next 9 ingredients.
6. Bring to a boil; lower heat to low and simmer, uncovered, stirring occasionally, 1 1/2 hours or until beef is tender.
7. Serve with cornbread and desired toppings.