Chunky Apple Spice Cake
- Reviews 1
Ready In: 50 mins
Yields: 1 cake
Ingredients
CHUNKY APPLE SPICE CAKE
- 1⁄2 cup butter, softened
- 1 cup light brown sugar, firmly packed
- 2 eggs
- 2 teaspoons vanilla
- 1 cup flour
- 1 tablespoon pumpkin pie spice
- 1 teaspoon allspice
- 1⁄2 teaspoon salt
- 2 cups apples, peeled and chopped
- 1⁄2 cup walnuts
- 1⁄2 cup raisins (optional)
VANILLA BUTTER SAUCE
- 1⁄2 cup butter or 1⁄2 cup margarine, melted
- 1⁄2 cup whipping cream
- 1 cup light brown sugar, firmly packed
- 2 tablespoons vanilla
Directions
- Preheat oven to 350°F.
- Beat butter and brown sugar for 5 minutes in a mixing bowl.
- Beat in eggs and vanilla until blended. Set aside.
- In a separate bowl mix flour, pumpkin pie spice, allspice and salt.
- Gradually add to sugar mixture; beating until well blended.
- Stir in apples, nuts and raisins (if desired).
- Pour into a greased 9 inch baking pan,.
- Bake 35-40 minutes or until toothpick inserted in center comes out clean.
- Cool on a wire rack for 10 minutes. Serve warm with Vanilla Butter Sauce.
- VANILLA BUTTER SAUCE:
- Combine butter and whipping cream with brown sugar.
- Bring to a boil over medium heat.
- Reduce heat; simmer for 10 minutes or until slightly thickened.
- Remove from heat; stir in vanilla.
- Serve warm over cake.
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