Chunky Apple Pancakes

I got this recipe from the WW Annual Recipes for Success 2003. They are wonderful. I top mine with a dollop of light cool whip and they are tasty. 4 points for 2 hotcakes. Great change for the morning meals.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  cup flour
• 1  tablespoon light brown sugar
• 2  teaspoons baking powder
• 1⁄4 teaspoon ground cinnamon
• 1⁄8 teaspoon salt
• 1  egg, lightly beaten
• 2  teaspoons  vegetable oil
• 2⁄3 cup 1% low-fat milk
• 1⁄2 cup chunky applesauce
•  cooking spray

Directions

1. Lightly spoon flour into a dry measuring cup; level with a knife.
2. Combine flour, sugar, and next 3 ingredients in a large bowl; stir with a whisk.
3. Combine egg, oil, milk, and applesauce; stir with a whisk until blended.
4. Add to flour mixture, and stir until dry ingredients are moistened.
5. Spoon about 1/4 cup batter onto a hot nonstick griddle or nonstick skillet coated with cooking spray.
6. Turn pancakes when tops are covered with bubbles and edges look cooked.