Chunky Apple Cinnamon Syrup

This makes a great waffle or pancake topping and is especially great on French toast and even ice cream, use it with whatever you want!

• Ready In: 30 mins
• Yields: 2 cups

Ingredients

• 1⁄2 cup  packed brown sugar
• 1⁄3 cup water
• 2  tablespoons butter
• 1  teaspoon cornstarch
• 1⁄2 teaspoon cinnamon
• 3  medium apples, peeled and sliced

Directions

1. In a saucepan, bring brown sugar, water, butter, cornstarch and cinnamon to a boil; boil until thick (about 2 minutes).
2. Stir in apples; cook until tender (about 10-12 minutes).
3. Serve wherever syrup, or a sweet topping is wanted.