Chunky Apple and Almond Chicken Salad

I like this chicken salad because it is chunky, crunchy, and light. While I prefer to leave the skin on the apple for color and nutrition, you could remove it.

• Ready In: 15 mins
• Serves: 2
• Yields: 3 cups

Ingredients

• 2  cups  cooked chicken, cut into chunks
• 1  small apple, cut into chunks
• 1⁄4 cup  almonds, whole
• 2  tablespoons lemon juice
• 2  tablespoons light mayonnaise
• 1  teaspoon fresh chives, chopped
• 1  teaspoon fresh parsley, chopped
•  salt
•  pepper

Directions

1. Toss apple with lemon juice. Stir together with remaining ingredients. Add salt and pepper to taste.
2. Chill for at least 30 minutes (optional).
3. Serve on thick sliced bread, crackers, or a bed of lettuce.