Chunked Venison

The deer hunters in my family think this is the greatest venison recipe. This recipe was adapted from a recipe for beef birds, and the seasonings have been adjusted.

• Ready In: 1 hr 30 mins
• Serves: 4

Ingredients

• 1⁄2 lb bacon
• 1  lb venison steak
• 2  cups water
•  salt
•  black pepper
• 1⁄2 cup Worcestershire sauce

Directions

1. Cut pieces of venison into 1 - inch squares.
2. Take a thin slice of bacon and cut it just long enough to wrap around the meat.
3. Secure with a toothpick.
4. Make about 2 dozen pieces.
5. Put in a heavy skillet.
6. Add water, salt, lots of black pepper and worcestershire sauce.
7. Boil rapidly until liquid is nearly gone.
8. Reduce heat and cover skillet; continue cooking at low heat until meat is brown.
9. The meat will be very rich.