Chuckwagon Meat Balls

From my collection of handwritten recipes.

• Ready In: 40 mins
• Serves: 4
• Yields: 12-16 meatballs

Ingredients

• 1 (2 ounce) package  beef stew seasoning
• 1  lb ground beef
• 1⁄3 cup  chopped onion
• 1⁄4 cup rice, uncooked
• 1 (10 ounce) can  tomato soup
• 1  cup celery, sliced
• 1⁄2 cup water
• 1  cup carrot, sliced diagonally

Directions

1. Combine meat, onion and rice; mix lightly. Shape into balls.
2. Combine seasoning mix, soup and water in skillet; bring to a boil. Add meat balls, celery and carrots. Cover and simmer 25-30 minutes, stirring occasionally.
3. Serve with buttered cabbage, hot garlic bread, molded fruit salad and dessert.