Chuckwagon Beans

This recipe includes baked beans along with a variety of other beans, hamburger, and bacon for a nice twist. They are really good. They are my MIL's recipe.

• Ready In: 1 hr 40 mins
• Serves: 12-16

Ingredients

• 1  cup onion, chopped
• 1  lb ground beef
• 6  slices bacon, cut up
• 1  garlic clove, minced
• 16  ounces  baked beans
• 16  ounces lima beans, drained
• 15 1⁄2 ounces red kidney beans, drained
• 15  ounces butter beans, drained
• 15  ounces garbanzo beans, drained (chickpeas)
• 3⁄4 cup catsup
• 1⁄2 cup molasses
• 1⁄4 cup brown sugar, packed
• 1  tablespoon mustard
• 1  tablespoon Worcestershire sauce

Directions

1. In skillet, cook onion, bacon, garlic, and hamburger until bacon is crisp, onion is tender, and meat is browned. Drain.
2. In a bowl, combine onion mixture, lima beans, baked beans, red kidney beans, butter beans, garbanzo beans, catsup, molasses, brown sugar, mustard, and Worchestershire sauce.
3. Transfer bean mixture to a 3 quart casserole.
4. Bake, covered, in a 375°F oven for 1 hour.