Chucks Moroccan Spice. Ras-El-Hanout Spice Mix.
Ready In: 10 mins
Serves: 20
Yields: 1 cup
Ingredients
- 1 tablespoon caraway seed
- 1 teaspoon cumin powder
- 1 teaspoon cardamom powder
- 3 tablespoons cinnamon
- 1 pinch cayenne pepper
Directions
- mix all ingredients in a blender on high when blended place in a airtight container.
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