Chuck's Greens

This is a Glory Foods Recipe with a few changes made by me.

• Ready In: 2 hrs 10 mins
• Serves: 4

Ingredients

• 1 (16 ounce) bag greens (I use mustard)
• 3  cups water
• 1  cup chicken broth
• 2  smoked turkey necks
• 1  teaspoon sugar
• 1  tablespoon cider vinegar
• 1⁄8 teaspoon crushed red pepper flakes
•  salt and pepper

Directions

1. Place water, broth and turkey necks into a large pot and bring to a boil.
2. Add Glory Foods® Fresh Greens and stir until wilted.
3. Add the remaining ingredients and reduce to a slow simmer.
4. Cook greens and turkey necks until tender.
5. Remove the turkey necks, discarding the bones and skin.
6. Chop meat into bite-size pieces and mix in with tender greens.
7. Season with salt and pepper.